lunchVietnamesemedium
Vietnamese Pho
Aromatic beef broth with rice noodles, thinly sliced beef, fresh herbs, and lime.
来自Nutrola精选食谱库
30 min2 份
营养成分（每份）
每份数值
427卡
34 g
蛋白质
33 g
碳水
18 g
脂肪
食材
480 卡Beef sirloin
200 g
195 卡Rice noodles
150 g
80 卡Beef broth
800 ml
0 卡Star anise
2 whole
- 0 卡
Cinnamon stick
1 whole
15 卡Fish sauce
2 tbsp
14 卡Bean sprouts
50 g
0 卡Fresh basil
6 leaves
20 卡Lime
1 medium
50 卡Hoisin sauce
1 tbsp
步骤
- 1
Simmer beef broth with star anise, cinnamon, and fish sauce for 15 minutes.
- 2
Cook rice noodles according to package, drain.
- 3
Slice beef very thinly against the grain.
- 4
Divide noodles between bowls. Top with raw beef slices.
- 5
Ladle hot broth over the beef (it will cook the thin slices).
- 6
Serve with bean sprouts, basil, lime wedges, and hoisin sauce.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
