晚餐简单

3-Can Chili

Name: 3-Can Chili
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 can (15.5 ounces) low-sodium black beans, undrained; 1 can (15.2 ounces) reduced sodium corn, drained; 1 can (14.5 ounces) low-sodium crushed tomatoes, undrained; 1 teaspoon chili powder

With almost no cooking required to prepare this chili, just open cans of beans, corn, and tomatoes, and heat everything together in a pan!

15 min6 份

营养成分（每份）

每份数值 · 每份分量: 1/6 of recipe, 1 cup

126

卡路里

蛋白质

26g

碳水

脂肪

膳食纤维

糖

130mg

钠

饱和脂肪 0 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

low-sodium black beans, undrained
1 can (15.5 ounces) · or pinto, kidney, or red beans
reduced sodium corn, drained
1 can (15.2 ounces) · or 10-oz package of frozen corn
low-sodium crushed tomatoes, undrained
1 can (14.5 ounces)
chili powder
1 teaspoon · or more, to taste

步骤

1
Wash hands with soap and water.
2
Place the contents of all 3 cans into a pan.
3
Add chili powder to taste.
4
Stir to mix.
5
Continue to stir over medium heat until heated thoroughly.
6
Refrigerate leftovers.

来源: USDA MyPlate Kitchen · Recipe Adapted from: Eating Smart, Being Active Colorado State University and University of California at Davis

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。

用Nutrola记录每一餐

使用AI照片扫描，几秒钟内记录这个食谱。