snackJapanesemedium
Japanese Mochi
Soft chewy rice cakes filled with sweet red bean paste — a classic Japanese treat.
25 min6 份
营养成分（每份）
140
卡
3g
蛋白质
30g
碳水
1g
脂肪
每份数值
#vegan#gluten-free
食材
- 120 g Glutinous rice flour
- 40 g Sugar
- 150 ml Water
- 120 g Red bean paste
- 20 g Cornstarch
步骤
- 1
Mix rice flour, sugar, water. Microwave 1 min, stir. Repeat until thick and translucent.
- 2
Dust surface with cornstarch. Divide dough into pieces.
- 3
Flatten each, place red bean paste in center, pinch shut.
- 4
Dust with more cornstarch. Serve same day.
