Pad Thai
dinnerThaimedium

Pad Thai

Classic Thai stir-fried rice noodles with shrimp, peanuts, bean sprouts, and tamarind sauce.

25 min2

营养成分(每份)

520

24g

蛋白质

62g

碳水

20g

脂肪

每份数值

#high-protein

食材

  • 200 g Rice noodles
  • 200 g Shrimp
  • 2 large Eggs
  • 2 tbsp Tamarind paste
  • 2 tbsp Fish sauce
  • 1 tbsp Brown sugar
  • 30 g Peanuts
  • 80 g Bean sprouts
  • 1 medium Lime
  • 2 stalks Green onions

步骤

  1. 1

    Soak rice noodles in warm water for 20 minutes, drain.

  2. 2

    Mix tamarind paste, fish sauce, and brown sugar for the sauce.

  3. 3

    Stir-fry shrimp until pink. Push aside, scramble eggs in the same wok.

  4. 4

    Add noodles and sauce, toss everything together on high heat.

  5. 5

    Top with crushed peanuts, bean sprouts, green onions, and lime wedges.

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