Prosciutto-Wrapped Fig Skewers

步骤

1. 1

   Halve the figs and cut each prosciutto slice into a long strip wide enough to wrap around a fig half.

2. 2

   Wrap each fig half in a strip of prosciutto and thread onto a small cocktail skewer, tucking a few rosemary leaves alongside.

3. 3

   Brush the skewers lightly with olive oil, then roast under a hot broiler (or in a 400F oven) for 5-7 minutes, until the prosciutto crisps and the figs soften.

4. 4

   Arrange the warm skewers on a board with the green olives, drizzle with balsamic glaze, and serve.