snackItalianmedium
Rosemary Focaccia Bites
Pillowy focaccia pieces topped with flaky salt, rosemary, and olive oil.
来自Nutrola精选食谱库
2 hrs6 份
营养成分（每份）
每份数值
262卡
6 g
蛋白质
38 g
碳水
10 g
脂肪
食材
1092 卡Bread flour
300 g
3 卡Yeast
1 tsp
477 卡Olive oil
4 tbsp
0 卡Water
250 ml
2 卡Fresh rosemary
2 tbsp
0 卡Flaky salt
1 tsp
步骤
- 1
Mix flour, yeast, water, and 2 tbsp oil. Rise for 1 hour.
- 2
Stretch into an oiled baking pan. Rise 30 min.
- 3
Dimple with fingers. Drizzle remaining oil, rosemary, and salt.
- 4
Bake at 220°C for 20 minutes until golden.
- 5
Cut into bite-sized squares.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
