Filipino Sisig

食材

• 300 g Pork belly
• 60 g Chicken liver
• 1 medium Onion
• 2 small Jalapeño
• 2 large Eggs
• 2 pieces Calamansi or lime
• 2 tbsp Soy sauce
• 1 tbsp Mayonnaise
• 1 tbsp Butter

步骤

1. 1

   Boil pork belly until tender. Grill until charred. Chop finely.

2. 2

   Sauté chopped liver until cooked. Chop.

3. 3

   Mix pork and liver with onion, jalapeño, soy sauce, mayo, calamansi.

4. 4

   Serve on a sizzling plate. Crack a raw egg on top to cook on the plate.