dinnerKoreanmedium

Korean Bibimbap

Name: Korean Bibimbap
Prep time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g Steamed rice; 150 g Beef sirloin; 100 g Spinach; 1 medium Carrots; 1 small Zucchini; 80 g Bean sprouts; 2 large Eggs; 2 tbsp Gochujang; 2 tsp Sesame oil; 1 tbsp Soy sauce

Vibrant rice bowl with seasoned vegetables, beef, a fried egg, and gochujang sauce.

来自Nutrola精选食谱库

30 min2 份

营养成分（每份）

每份数值

583卡

31 g

蛋白质

62 g

碳水

25 g

脂肪

食材

Steamed rice
300 g
390 卡
Beef sirloin
150 g
375 卡
Spinach
100 g
23 卡
Carrots
1 medium
25 卡
Zucchini
1 small
33 卡
Bean sprouts
80 g
30 卡
Eggs
2 large
140 卡
Gochujang
2 tbsp
60 卡
Sesame oil
2 tsp
80 卡
Soy sauce
1 tbsp
9 卡

步骤

1
Marinate sliced beef in soy sauce and sesame oil. Pan-fry until cooked.
2
Blanch spinach, julienne carrots and zucchini. Sauté each vegetable separately with sesame oil.
3
Blanch bean sprouts.
4
Place rice in bowls. Arrange vegetables, beef on top in sections.
5
Fry eggs sunny-side up and place on top.
6
Serve with gochujang. Mix everything together before eating.

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