Falafel Wrap
lunchMiddle Easternmedium

Falafel Wrap

Crispy baked falafel in warm pita with tahini sauce, pickled turnips, and fresh veggies.

来自Nutrola精选食谱库

35 min2

营养成分(每份)

每份数值

627

27 g

蛋白质

101 g

碳水

15 g

脂肪

食材

  • Canned chickpeas

    400 g

    676
  • Onion

    0.5 medium

    22
  • Garlic

    2 cloves

    9
  • Fresh parsley

    3 tbsp

    2
  • Cumin

    1 tsp

    8
  • Pita bread

    2 pieces

    330
  • Tahini

    2 tbsp

    180
  • Lettuce

    30 g

    5
  • Tomato

    1 medium

    22

步骤

  1. 1

    Pulse chickpeas, onion, garlic, parsley, and cumin in a food processor.

  2. 2

    Shape into patties and bake at 200°C for 20 minutes, flipping halfway.

  3. 3

    Mix tahini with lemon juice and water for sauce.

  4. 4

    Warm pita, fill with falafel, lettuce, tomato, and tahini sauce.

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