
5 A Day Salad
This nutrient-packed salad uses ten different vegetables, and each serving is equal to five cups of vegetables!
营养成分(每份)
每份数值 · 每份分量: 1/4 of recipe (467g)
100
卡路里
5g
蛋白质
20g
碳水
1g
脂肪
7g
膳食纤维
10g
糖
105mg
钠
饱和脂肪 0 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
fresh spinach
4 cups
romaine lettuce
4 cups
chopped green peppers
2 cups · or red, yellow, or orange peppers
cherry tomatoes
2 cups
broccoli
1 cup · chopped
cauliflower
1 cup · chopped
yellow squash
1 cup · sliced
cucumber
1 cup · sliced
carrot
2 cups · chopped
zucchini
1 cup · sliced
步骤
- 1
Wash hands with soap and water.
- 2
Wash all of the vegetables and mix them together in a large mixing bowl.
- 3
Top this colorful meal with the nonfat or low-fat dressing of your choice.
来源: USDA MyPlate Kitchen · US Department of Health and Human Services Centers for Disease Control and Prevention (CDC) 5 A Day for Better Health Program
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。