5 A Day Salad
午餐简单

5 A Day Salad

This nutrient-packed salad uses ten different vegetables, and each serving is equal to five cups of vegetables!

15 min4

营养成分(每份)

每份数值 · 每份分量: 1/4 of recipe (467g)

100

卡路里

5g

蛋白质

20g

碳水

1g

脂肪

7g

膳食纤维

10g

105mg

饱和脂肪 0 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • fresh spinach

    4 cups

  • romaine lettuce

    4 cups

  • chopped green peppers

    2 cups · or red, yellow, or orange peppers

  • cherry tomatoes

    2 cups

  • broccoli

    1 cup · chopped

  • cauliflower

    1 cup · chopped

  • yellow squash

    1 cup · sliced

  • cucumber

    1 cup · sliced

  • carrot

    2 cups · chopped

  • zucchini

    1 cup · sliced

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Wash all of the vegetables and mix them together in a large mixing bowl.

  3. 3

    Top this colorful meal with the nonfat or low-fat dressing of your choice.

来源: USDA MyPlate Kitchen · US Department of Health and Human Services Centers for Disease Control and Prevention (CDC) 5 A Day for Better Health Program

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。

用Nutrola记录每一餐

使用AI照片扫描,几秒钟内记录这个食谱。

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