breakfastDanishmedium
Danish Pastry (Spandauer)
Flaky Danish pastry filled with vanilla custard and topped with icing.
来自Nutrola精选食谱库
30 min4 份
营养成分（每份）
每份数值
248卡
6 g
蛋白质
26 g
碳水
13 g
脂肪
食材
560 卡Puff pastry
1 sheet
300 卡Vanilla custard
200 g
70 卡Egg
1 large
62 卡Powdered sugar
2 tbsp
1 卡Lemon juice
1 tsp
步骤
- 1
Cut pastry into squares. Fold corners to center, press.
- 2
Spoon custard in center of each.
- 3
Brush edges with egg wash.
- 4
Bake at 200°C for 15 min until golden.
- 5
Mix powdered sugar with lemon juice. Drizzle icing on top.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
