breakfastDanishmedium

Danish Pastry (Spandauer)

Name: Danish Pastry (Spandauer)
Prep time: 30 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1 sheet Puff pastry; 200 g Vanilla custard; 1 large Egg; 80 g Mixed berries; 15 g Sliced almonds

Flaky Danish pastry filled with vanilla custard and topped with fresh berries and sliced almonds.

来自Nutrola精选食谱库

30 min4 份

营养成分（每份）

每份数值

264卡

7 g

蛋白质

25 g

碳水

15 g

脂肪

食材

Puff pastry
1 sheet
560 卡
Vanilla custard
200 g
300 卡
Egg
1 large
70 卡
Mixed berries
80 g
40 卡
Sliced almonds
15 g
87 卡

步骤

1
Cut pastry into squares. Fold corners to center, press.
2
Spoon custard in center of each.
3
Brush edges with egg wash.
4
Bake at 200°C for 15 min until golden.
5
Top each warm pastry with fresh berries and a scattering of sliced almonds.

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