dinnerItalianmedium

Cacio e Pepe

Name: Cacio e Pepe
Prep time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Spaghetti; 80 g Pecorino Romano; 2 tsp Black pepper

Roman pasta with pecorino Romano cheese and freshly cracked black pepper.

来自Nutrola精选食谱库

15 min2 份

营养成分（每份）

每份数值

528卡

26 g

蛋白质

76 g

碳水

14 g

脂肪

食材

Spaghetti
200 g
710 卡
Pecorino Romano
80 g
340 卡
Black pepper
2 tsp
5 卡

步骤

1
Cook spaghetti. Reserve 1 cup pasta water.
2
Toast pepper in a dry pan.
3
Mix finely grated pecorino with a splash of pasta water to form a paste.
4
Toss hot pasta with pepper, then the cheese paste. Add water as needed for creamy sauce.

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