dinnerItalianmedium
Cacio e Pepe
Roman pasta with pecorino Romano cheese and freshly cracked black pepper.
15 min2 份
营养成分（每份）
440
卡
18g
蛋白质
56g
碳水
16g
脂肪
每份数值
#vegetarian#quick
食材
- 200 g Spaghetti
- 80 g Pecorino Romano
- 2 tsp Black pepper
步骤
- 1
Cook spaghetti. Reserve 1 cup pasta water.
- 2
Toast pepper in a dry pan.
- 3
Mix finely grated pecorino with a splash of pasta water to form a paste.
- 4
Toss hot pasta with pepper, then the cheese paste. Add water as needed for creamy sauce.
