dinnerItalianmedium
Cacio e Pepe
Roman pasta with pecorino Romano cheese and freshly cracked black pepper.
来自Nutrola精选食谱库
15 min2 份
营养成分（每份）
每份数值
303卡
18 g
蛋白质
28 g
碳水
13 g
脂肪
食材
260 卡Spaghetti
200 g
340 卡Pecorino Romano
80 g
5 卡Black pepper
2 tsp
步骤
- 1
Cook spaghetti. Reserve 1 cup pasta water.
- 2
Toast pepper in a dry pan.
- 3
Mix finely grated pecorino with a splash of pasta water to form a paste.
- 4
Toss hot pasta with pepper, then the cheese paste. Add water as needed for creamy sauce.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
