lunchVietnamesemedium
Bánh Xèo (Vietnamese Crepe)
Crispy Vietnamese turmeric crepe with shrimp, pork, and bean sprouts.
来自Nutrola精选食谱库
25 min2 份
营养成分（每份）
每份数值
602卡
25 g
蛋白质
62 g
碳水
29 g
脂肪
食材
442 卡Rice flour
120 g
230 卡Coconut milk
100 ml
2 卡Turmeric
0.5 tsp
99 卡Shrimp
100 g
355 卡Pork belly (sliced thin)
80 g
26 卡Bean sprouts
80 g
10 卡Green onions
2 stalks
5 卡Lettuce
4 leaves
14 卡Fish sauce
2 tbsp
20 卡Lime
1 medium
步骤
- 1
Mix rice flour, coconut milk, turmeric, and water for batter.
- 2
Cook pork and shrimp. Set aside.
- 3
Pour thin batter in oiled pan. Add filling and bean sprouts.
- 4
Cook until crispy, fold in half.
- 5
Wrap pieces in lettuce, dip in fish sauce with lime.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
