snackMalaysianmedium
Malaysian Kuih Lapis
Colorful steamed layered rice cake with coconut milk — sweet and chewy.
来自Nutrola精选食谱库
1 hr8 份
营养成分（每份）
每份数值
199卡
1 g
蛋白质
33 g
碳水
7 g
脂肪
食材
442 卡Rice flour
120 g
134 卡Tapioca starch
40 g
464 卡Sugar
120 g
552 卡Coconut milk
300 ml
0 卡Pandan extract
1 tsp
0 卡Food coloring (pink)
1 drop
步骤
- 1
Mix rice flour, tapioca starch, sugar, coconut milk.
- 2
Divide into two batches: one green (pandan), one pink.
- 3
Steam one thin layer at a time in a greased pan, 5 min each.
- 4
Alternate colors for 8-10 layers.
- 5
Cool completely. Cut into diamond shapes.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
