Shredded Chicken Flatbread with Garlic Sauce
lunchMiddle Easterneasy

Shredded Chicken Flatbread with Garlic Sauce

A shareable Middle Eastern-style flatbread piled with tender shredded chicken over a spiced tomato base, cut into wedges around a cool garlic yogurt dip. Big on protein and made for the table.

来自Nutrola精选食谱库

30 min2

营养成分(每份)

每份数值

417

35 g

蛋白质

35 g

碳水

15 g

脂肪

食材

  • Large flatbread

    1 large

    280
  • Cooked chicken breast, shredded

    180 g

    297
  • Tomato-pepper sauce

    100 g

    60
  • Garlic yogurt sauce

    60 g

    75
  • Olive oil

    1 tbsp

    120
  • Fresh parsley, chopped

    2 tbsp

    2

步骤

  1. 1

    Warm the flatbread and spread the tomato-pepper sauce evenly over the top.

  2. 2

    Scatter the shredded cooked chicken across the sauce.

  3. 3

    Bake at 220°C (425°F) for 8-10 minutes, until the edges crisp and the chicken heats through.

  4. 4

    Slice into wedges, spoon the garlic yogurt sauce into the center, drizzle with olive oil, and finish with fresh parsley.

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