dinnerItalianhard
Osso Buco
Slow-braised veal shanks in a rich tomato and white wine sauce with gremolata.
来自Nutrola精选食谱库
2 hrs 30 min4 份
营养成分（每份）
每份数值
322卡
33 g
蛋白质
14 g
碳水
10 g
脂肪
食材
880 卡Veal shanks
4 pieces
80 卡Canned tomatoes
400 g
166 卡White wine
200 ml
40 卡Onion
1 large
50 卡Carrots
2 medium
20 卡Celery
2 stalks
18 卡Garlic
4 cloves
30 卡Beef broth
300 ml
2 卡Fresh parsley
3 tbsp
1 卡Lemon zest
1 tbsp
步骤
- 1
Season and flour veal shanks. Brown on both sides in olive oil.
- 2
Sauté diced onion, carrots, celery, and garlic.
- 3
Deglaze with white wine. Add tomatoes and broth.
- 4
Return shanks to pot. Braise covered at 160°C for 2 hours.
- 5
Mix parsley, lemon zest, and garlic for gremolata. Sprinkle on top before serving.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
