
dinnerChineseeasy
Shrimp Fried Rice
Quick wok-tossed fried rice with shrimp, peas, egg, and sesame oil.
15 min2 份
营养成分(每份)
420
卡
24g
蛋白质
50g
碳水
14g
脂肪
每份数值
#high-protein#quick
食材
- 400 g Cooked rice (cold)
- 200 g Shrimp
- 2 large Eggs
- 60 g Peas
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 3 stalks Green onions
- 2 cloves Garlic
步骤
- 1
Scramble eggs in a hot wok. Set aside.
- 2
Stir-fry shrimp with garlic until pink.
- 3
Add rice and peas, toss on high heat.
- 4
Add soy sauce, sesame oil, eggs. Toss.
- 5
Top with green onions.