Empanadas
snackArgentinemedium

Empanadas

Golden baked pastry pockets filled with seasoned beef, olives, and hard-boiled egg.

45 min6

营养成分(每份)

260

12g

蛋白质

24g

碳水

14g

脂肪

每份数值

食材

  • 6 discs Empanada dough
  • 200 g Ground beef
  • 1 medium Onion
  • 1 large Hard-boiled egg
  • 30 g Green olives
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 large Egg (for wash)

步骤

  1. 1

    Brown beef with onion, cumin, paprika.

  2. 2

    Add chopped olives and diced egg. Cool.

  3. 3

    Fill dough discs, fold in half, crimp edges.

  4. 4

    Brush with egg wash. Bake at 200°C for 20 min until golden.

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