
snackArgentinemedium
Empanadas
Golden baked pastry pockets filled with seasoned beef, olives, and hard-boiled egg.
45 min6 份
营养成分(每份)
260
卡
12g
蛋白质
24g
碳水
14g
脂肪
每份数值
食材
- 6 discs Empanada dough
- 200 g Ground beef
- 1 medium Onion
- 1 large Hard-boiled egg
- 30 g Green olives
- 1 tsp Cumin
- 1 tsp Paprika
- 1 large Egg (for wash)
步骤
- 1
Brown beef with onion, cumin, paprika.
- 2
Add chopped olives and diced egg. Cool.
- 3
Fill dough discs, fold in half, crimp edges.
- 4
Brush with egg wash. Bake at 200°C for 20 min until golden.