Grilled Fish Tacos

食材

• 250 g White fish fillets
• 6 small Corn tortillas
• 80 g Red cabbage
• 0.5 medium Avocado
• 2 tbsp Sour cream
• 1 medium Lime
• 2 tbsp Pickled jalapeños
• 0.5 tsp Cumin

步骤

1. 1

   Season fish with cumin, salt. Grill 3-4 min per side.

2. 2

   Shred cabbage and toss with lime juice.

3. 3

   Blend avocado with sour cream for crema.

4. 4

   Flake fish into tortillas. Top with slaw, crema, and jalapeños.