Japanese Onigiri
lunchJapaneseeasy

Japanese Onigiri

Rice balls filled with seasoned tuna mayo, wrapped in crisp nori seaweed.

20 min4

营养成分(每份)

250

12g

蛋白质

38g

碳水

6g

脂肪

每份数值

#meal-prep

食材

  • 400 g Sushi rice (cooked)
  • 80 g Canned tuna
  • 1 tbsp Mayo
  • 1 tsp Soy sauce
  • 4 strips Nori sheets
  • 0.5 tsp Salt
  • 1 tsp Sesame seeds

步骤

  1. 1

    Mix tuna with mayo and soy sauce for filling.

  2. 2

    Wet your hands and sprinkle with salt.

  3. 3

    Take a ball of rice, make a well, add filling, and shape into a triangle.

  4. 4

    Wrap bottom with a strip of nori.

  5. 5

    Sprinkle with sesame seeds.

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