Paneer Butter Masala

步骤

1. 1

   Melt the butter and soften the onion, then blend it with the cashews, tomato passata, and garlic-ginger paste into a smooth sauce.

2. 2

   Return the sauce to the pan, stir in the garam masala and spices, and simmer until it deepens in color and the butter rises to the top.

3. 3

   Swirl in the heavy cream and crushed kasuri methi.

4. 4

   Fold in the paneer cubes and simmer a few minutes until warmed through.

5. 5

   Finish with an extra cream swirl and a pinch of kasuri methi, and serve hot with naan or rice.