
breakfastItalianeasy
Lemon Ricotta Pancakes
Light and airy pancakes with fresh lemon zest and creamy ricotta cheese.
15 min2 份
营养成分(每份)
360
卡
14g
蛋白质
38g
碳水
16g
脂肪
每份数值
#vegetarian
食材
- 120 g Ricotta
- 2 large Eggs
- 80 g Flour
- 1 tbsp Lemon zest
- 1 tbsp Lemon juice
- 2 tbsp Sugar
- 1 tsp Baking powder
- 1 tbsp Butter
步骤
- 1
Mix ricotta, egg yolks, lemon zest, juice, and sugar.
- 2
Fold in flour and baking powder.
- 3
Whip egg whites, fold in gently.
- 4
Cook on buttered pan, 3 min per side.