Lemon Ricotta Pancakes
breakfastItalianeasy

Lemon Ricotta Pancakes

Light and airy pancakes with fresh lemon zest and creamy ricotta cheese.

15 min2

营养成分(每份)

360

14g

蛋白质

38g

碳水

16g

脂肪

每份数值

#vegetarian

食材

  • 120 g Ricotta
  • 2 large Eggs
  • 80 g Flour
  • 1 tbsp Lemon zest
  • 1 tbsp Lemon juice
  • 2 tbsp Sugar
  • 1 tsp Baking powder
  • 1 tbsp Butter

步骤

  1. 1

    Mix ricotta, egg yolks, lemon zest, juice, and sugar.

  2. 2

    Fold in flour and baking powder.

  3. 3

    Whip egg whites, fold in gently.

  4. 4

    Cook on buttered pan, 3 min per side.

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