lunchPolishhard
Polish Pierogi
Pan-fried potato and cheese pierogi with caramelized onions and sour cream.
来自Nutrola精选食谱库
1 hr3 份
营养成分（每份）
每份数值
682卡
20 g
蛋白质
89 g
碳水
27 g
脂肪
食材
910 卡Flour
250 g
70 卡Egg
1 large
231 卡Potatoes
300 g
320 卡Cheddar cheese
80 g
88 卡Onion
2 medium
306 卡Butter
3 tbsp
120 卡Sour cream
4 tbsp
1 卡Fresh chives
2 tbsp
步骤
- 1
Make dough: flour, egg, water. Knead smooth, rest 30 min.
- 2
Boil and mash potatoes with cheese for filling.
- 3
Roll dough thin, cut circles. Fill, fold, seal edges.
- 4
Boil pierogi until they float. Then pan-fry in butter until golden.
- 5
Serve with caramelized onions, sour cream, and chives.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
