snackKoreaneasy
Korean Corn Cheese
Sweet corn baked with mayonnaise, mozzarella, and a sprinkle of sugar.
15 min3 份
营养成分（每份）
220
卡
8g
蛋白质
20g
碳水
12g
脂肪
每份数值
#vegetarian#gluten-free#quick
食材
- 300 g Corn kernels
- 80 g Mozzarella
- 2 tbsp Mayo
- 1 tsp Sugar
- 1 tbsp Butter
步骤
- 1
Sauté corn in butter. Mix with mayo and sugar.
- 2
Transfer to a baking dish. Top with mozzarella.
- 3
Broil until cheese is melted and bubbly.
- 4
Serve hot.
