dinnerChineseeasy
Mapo Tofu
Sichuan spicy tofu in a fiery chili bean sauce with ground pork and Sichuan peppercorn.
15 min2 份
营养成分（每份）
360
卡
22g
蛋白质
14g
碳水
24g
脂肪
每份数值
食材
- 400 g Soft tofu
- 100 g Ground pork
- 2 tbsp Doubanjiang (chili bean paste)
- 1 tsp Sichuan peppercorns
- 1 tbsp Soy sauce
- 3 cloves Garlic
- 1 tsp Ginger
- 2 stalks Green onions
- 1 tsp Cornstarch
- 200 g Steamed rice
步骤
- 1
Brown ground pork. Add doubanjiang, garlic, ginger.
- 2
Add water and soy sauce. Bring to a simmer.
- 3
Gently slide in cubed tofu. Simmer 5 min.
- 4
Thicken with cornstarch slurry. Add ground Sichuan peppercorn.
- 5
Top with green onions. Serve over rice.
