dinnerSpanisheasy
Gambas al Ajillo
Spanish garlic shrimp sizzling in olive oil with chili, served with crusty bread.
10 min2 份
营养成分（每份）
320
卡
24g
蛋白质
6g
碳水
22g
脂肪
每份数值
#high-protein#gluten-free#low-carb#quick
食材
- 300 g Large shrimp
- 8 cloves Garlic
- 4 tbsp Olive oil
- 2 small Dried red chili
- 2 tbsp Fresh parsley
- 4 slices Crusty bread
- 0.5 tsp Smoked paprika
步骤
- 1
Slice garlic. Heat olive oil in a cazuela or skillet.
- 2
Add garlic and chili. Cook until garlic starts to golden.
- 3
Add shrimp. Cook 2 min per side.
- 4
Sprinkle paprika and parsley. Serve sizzling with bread for dipping.
