breakfastKoreaneasy
Korean Egg Toast
Korean street food style toast with a fluffy egg omelette, cabbage, and sweet ketchup.
来自Nutrola精选食谱库
10 min1 份
营养成分（每份）
每份数值
452卡
17 g
蛋白质
44 g
碳水
23 g
脂肪
食材
150 卡White bread
2 slices
140 卡Eggs
2 large
7 卡Cabbage
30 g
25 卡Carrot
1 small
8 卡Sugar
0.5 tsp
102 卡Butter
1 tbsp
20 卡Ketchup
1 tbsp
步骤
- 1
Whisk eggs with shredded cabbage, grated carrot, sugar, and salt.
- 2
Cook in a buttered pan as a thick omelette, folding to match bread size.
- 3
Toast bread in butter until golden.
- 4
Spread ketchup on bread. Place omelette between slices.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
