零食简单

Angel Food Cake

Name: Angel Food Cake
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 12
Ingredients: 12 large egg whites; 1 teaspoon cream of tartar; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup flour, sifted

This recipe gives clear and easy instructions for making the classic, fluffy cake.

1 h 30 min12 份

营养成分（每份）

每份数值 · 每份分量: 1 slice

157

卡路里

蛋白质

34g

碳水

脂肪

膳食纤维

25g

糖

105mg

钠

饱和脂肪 0 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

egg whites
12 large · about 1 1/2 cups
cream of tartar
1 teaspoon
sugar
1 1/2 cups
vanilla extract
1 teaspoon
salt
1/4 teaspoon
flour, sifted
1 cup

步骤

1
Wash hands with soap and water.
2
Preheat the oven to 325 degrees F. In a large mixing bowl, beat the egg whites until they are foamy.
3
Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar
4
Add the vanilla and salt and then gently fold in the flour.
5
Pour the mix into an angel food tubular 10-inch pan and bake for 1 hour and 15 minutes, or until the top is nicely browned.

来源: USDA MyPlate Kitchen · Ohio State University Cooperative Extension Sandusky County Family Nutrition Program

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