Apple Banana Salad with Peanuts
午餐简单

Apple Banana Salad with Peanuts

Enjoy a fresh, flavorful change of pace with a surprising mix of lettuce, apples, and bananas, topped with a paprika dressing. This is a quick, easy meal for a busy day.

15 min4

营养成分(每份)

每份数值 · 每份分量: 1/4 of the recipe

359

卡路里

10g

蛋白质

47g

碳水

16g

脂肪

7g

膳食纤维

33g

103mg

饱和脂肪 3 g · 胆固醇 2 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • lettuce mix

    12 ounces

  • ripe bananas

    2

  • apples, sliced

    2 1/2 medium · 14 oz. of sliced apples

  • unsalted dry roasted peanuts

    3/4 cup

  • plain low-fat yogurt

    1/3 cup

  • fat-reduced mayonnaise

    2 tablespoons

  • honey

    1 tablespoon

  • paprika

    2 teaspoons

步骤

  1. 1

    Whisk together dressing ingredients.

  2. 2

    Slice bananas.

  3. 3

    In a large salad bowl, toss mixed greens, banana and apple slices, peanuts, and dressing.

备注

  • Choose bananas that are slightly green on the stem and tip. They should be firm, without bruises.
  • Store unripe bananas at room temperature. Store ripe bananas in refrigerator for up to two weeks; peel may turn black.

来源: USDA MyPlate Kitchen · Produce For Better Health Foundation

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