
Apple Banana Salad with Peanuts
Enjoy a fresh, flavorful change of pace with a surprising mix of lettuce, apples, and bananas, topped with a paprika dressing. This is a quick, easy meal for a busy day.
营养成分(每份)
每份数值 · 每份分量: 1/4 of the recipe
359
卡路里
10g
蛋白质
47g
碳水
16g
脂肪
7g
膳食纤维
33g
糖
103mg
钠
饱和脂肪 3 g · 胆固醇 2 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
lettuce mix
12 ounces
ripe bananas
2
apples, sliced
2 1/2 medium · 14 oz. of sliced apples
unsalted dry roasted peanuts
3/4 cup
plain low-fat yogurt
1/3 cup
fat-reduced mayonnaise
2 tablespoons
honey
1 tablespoon
paprika
2 teaspoons
步骤
- 1
Whisk together dressing ingredients.
- 2
Slice bananas.
- 3
In a large salad bowl, toss mixed greens, banana and apple slices, peanuts, and dressing.
备注
- •Choose bananas that are slightly green on the stem and tip. They should be firm, without bruises.
- •Store unripe bananas at room temperature. Store ripe bananas in refrigerator for up to two weeks; peel may turn black.
来源: USDA MyPlate Kitchen · Produce For Better Health Foundation
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。