Apple Cake
Sliced apples and apricot jam glaze on top make this a great cake for special occasions.
营养成分（每份）
每份数值 · 每份分量: 1 slice, 1/12 of recipe
280
卡路里
4g
蛋白质
42g
碳水
11g
脂肪
1g
膳食纤维
24g
糖
103mg
钠
饱和脂肪 6 g · 胆固醇 77 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。
食材
unsalted butter
10 tablespoons · 1 full stick + 2 tablespoons
sugar
3/4 cup
eggs
3 large
flour, sifted
1 3/4 cups
baking powder
2 teaspoons
lemon rind, grated
1 tablespoon
apples, pared, cored, sliced
2 medium
sugar
2 teaspoons
apricot jam
8 tablespoons · 1/2 cup
步骤
- 1
Wash hands with soap and water.
- 2
Preheat the oven to 350 degrees F.
- 3
Beat butter with sugar until creamy.
- 4
Add eggs one at a time, beating until well blended.
- 5
Add flour, baking powder, and lemon rind, beat 4 minutes.
- 6
Pour into greased 9-inch spring-form pan.
- 7
Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
- 8
Bake 1 hour at 350 degrees F in preheated oven.
- 9
Remove from pan, brush apples with jam, cool.
来源: USDA MyPlate Kitchen · Wellness Ways Resource Book: Taste of the World University of Illinois Extension Service
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