Apple Crisp
零食简单

Apple Crisp

This apple crisp is a delicious dessert and a great way to enjoy fall's bounty from the orchard.

35 min8

营养成分(每份)

每份数值 · 每份分量: 1/8 of recipe (103g)

159

卡路里

1g

蛋白质

29g

碳水

5g

脂肪

3g

膳食纤维

21g

50mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • apples

    4 medium

  • oatmeal, quick cooking

    1/4 cup

  • flour

    1/4 cup

  • brown sugar

    1/2 cup

  • cinnamon

    1 tablespoon

  • margarine

    1/4 cup

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Preheat the oven to 350 °F.

  3. 3

    Grease the bottom and sides of a square 9 x 9" pan.

  4. 4

    Remove the cores from the apples. Slice the apples. Spread the sliced apples on the bottom of the pan.

  5. 5

    Cut the margarine into small pieces and put in a medium-sized bowl.

  6. 6

    Add the oatmeal, flour, brown sugar and cinnamon.

  7. 7

    Using two knives, cut the margarine into the mixture until it looks like small crumbs.

  8. 8

    Sprinkle the mixture over the top of the apples.

  9. 9

    Bake in the oven for about 20 minutes.

来源: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network

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