Avocado Black Bean Taquitos
晚餐中等

Avocado Black Bean Taquitos

A twist on the traditional favorite, this taquitos recipe is easy and satisfying. Golden brown and crispy in minutes in an air fryer, these taquitos are bursting with flavor.

20 min5

营养成分(每份)

每份数值 · 每份分量: 2 taquitos

181

卡路里

7g

蛋白质

27g

碳水

6g

脂肪

7g

膳食纤维

3g

300mg

饱和脂肪 1 g · 胆固醇 1 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • ripe, fresh avocado, halved, pitted, peeled, and mashed

    1

  • canned black beans, rinsed

    1/2 cup · low sodium

  • cumin

    1/2 tablespoon

  • garlic powder

    1 teaspoon

  • salt

    1/2 teaspoon

  • (6-inch) corn tortillas

    10

  • rainbow cherry tomatoes, chopped

    1 cup

  • red or yellow bell peppers, seeded and diced

    1/2 cup

  • fresh jalapeño, seeded and minced

    1 tablespoon

  • onion, minced

    1 tablespoon

  • fresh lime juice

    1 tablespoon

  • fresh cilantro leaves, chopped

    2 tablespoons

  • plain non-fat Greek yogurt

    1/2 cup · 4 oz

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Using a fork, mash the avocado and black beans together in bowl. Stir in cumin, garlic powder and salt.

  3. 3

    Spread approximately 2 Tbsp. of the mixture onto a corn tortilla, dividing equally between 10 tortillas. Roll tightly to form 10 taquitos.

  4. 4

    Place taquitos into air fryer at 400°F degrees for 5 minutes. When timer goes off, flip and put back into air fryer for 5 more minutes. Depending on air fryer you may need to decrease time to 3 to 4 minutes per side.

  5. 5

    While taquitos are cooking, combine cherry tomatoes, bell peppers, jalapeño, onion, cilantro, and lime juice in a small bowl to make fresh pico de gallo.

  6. 6

    Once taquitos are golden brown and crispy, remove from air fryer and top with fresh pico de gallo and Greek yogurt.

来源: USDA MyPlate Kitchen · Created by Fresh Avocados Love One Today, a member of the MyPlate National Strategic Partnership Program

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