Avocado Black Bean Taquitos
晚餐中等

Avocado Black Bean Taquitos

A twist on the traditional favorite, this taquitos recipe is easy and satisfying. Golden brown and crispy in minutes in an air fryer, these taquitos are bursting with flavor.

20 min5 份

营养成分(每份)

每份数值 · 每份分量: 2 taquitos

181

卡路里

7g

蛋白质

27g

碳水

6g

脂肪

7g

膳食纤维

3g

糖

300mg

钠

饱和脂肪 1 g · 胆固醇 1 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • ripe, fresh avocado, halved, pitted, peeled, and mashed

    1

  • canned black beans, rinsed

    1/2 cup · low sodium

  • cumin

    1/2 tablespoon

  • garlic powder

    1 teaspoon

  • salt

    1/2 teaspoon

  • (6-inch) corn tortillas

    10

  • rainbow cherry tomatoes, chopped

    1 cup

  • red or yellow bell peppers, seeded and diced

    1/2 cup

  • fresh jalapeño, seeded and minced

    1 tablespoon

  • onion, minced

    1 tablespoon

  • fresh lime juice

    1 tablespoon

  • fresh cilantro leaves, chopped

    2 tablespoons

  • plain non-fat Greek yogurt

    1/2 cup · 4 oz

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Using a fork, mash the avocado and black beans together in bowl. Stir in cumin, garlic powder and salt.

  3. 3

    Spread approximately 2 Tbsp. of the mixture onto a corn tortilla, dividing equally between 10 tortillas. Roll tightly to form 10 taquitos.

  4. 4

    Place taquitos into air fryer at 400°F degrees for 5 minutes. When timer goes off, flip and put back into air fryer for 5 more minutes. Depending on air fryer you may need to decrease time to 3 to 4 minutes per side.

  5. 5

    While taquitos are cooking, combine cherry tomatoes, bell peppers, jalapeño, onion, cilantro, and lime juice in a small bowl to make fresh pico de gallo.

  6. 6

    Once taquitos are golden brown and crispy, remove from air fryer and top with fresh pico de gallo and Greek yogurt.

来源: USDA MyPlate Kitchen · Created by Fresh Avocados Love One Today, a member of the MyPlate National Strategic Partnership Program

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