
Baked Parmesan Fish
This parmesan-crusted fish is topped with mushrooms, onions, green onions, and garlic. It's the perfect heart-healthy meal to cook for a loved one.
营养成分(每份)
每份数值 · 每份分量: 1 fish fillet with toppings (1/4 of recipe)
168
卡路里
26g
蛋白质
10g
碳水
3g
脂肪
1g
膳食纤维
2g
糖
164mg
钠
饱和脂肪 1 g · 胆固醇 48 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
grated parmesan cheese, non-fat
1/3 cup
all-purpose flour
1/3 tablespoon · 1 teaspoon
thyme sprigs, leaves removed and crushed
1 teaspoon
(6 ounces each) tilapia fish fillets
4 · or other white fish
onion, chopped
1 medium
halved mushroom caps
1 cup
green onions (scallions), finely sliced
1/2 cup
garlic, crushed
1 clove
步骤
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F. Place cheese, flour, and thyme in paper bag.
- 3
Individually coat fish by gently shaking in bag; discard coating ingredients.
- 4
Place fillets in baking pan on rack. Bake for 20 minutes or until fish flakes easily when tested with fork.
- 5
Heat skillet over medium-high heat. Add onion, mushrooms, green onions, and garlic. Cook, stirring frequently, until onions are tender. Season with ground black pepper.
- 6
Serve baked fish topped with mushroom mixture.
备注
- •Talapia fillets used in cost & nutrition analysis.
- •Suggest serving over pasta or rice.
来源: USDA MyPlate Kitchen · Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。