Baked Rice with Spinach
晚餐中等

Baked Rice with Spinach

The vegetarian dish combines leafy greens and high fiber brown rice to make a wholesome side dish or a satisfying main dish.

45 min8

营养成分(每份)

每份数值 · 每份分量: 3/4 Cup

119

卡路里

10g

蛋白质

12g

碳水

4g

脂肪

2g

膳食纤维

3g

182mg

饱和脂肪 1 g · 胆固醇 3 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • sprays of nonstick vegetable spray

  • frozen spinach, thawed

    1 package (10 ounce)

  • brown rice, cooked

    1 cup

  • olive oil

    2 tablespoons · or cooking oil of choice

  • egg-white substitute, liquid

    1 cup

  • mozzarella cheese, shredded fat-free

    3/4 cup

  • fat-free milk

    1 cup

  • onion, chopped

    1/2 medium

  • Worcestershire sauce

    1/2 teaspoon

  • dried marjoram

    1/4 teaspoon

  • dried thyme

    1/4 teaspoon

  • dried rosemary

    1/4 teaspoon

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Preheat oven to 350 °F.

  3. 3

    Spray a 2-quart baking dish with vegetable oil spray.

  4. 4

    Place thawed spinach in a colander and press to remove excess water.

  5. 5

    Place the spinach in a large mixing bowl and add remaining ingredients. Mix until combined.

  6. 6

    Transfer the mixture to the baking dish and place in the preheated oven. Bake for 30 minutes.

  7. 7

    Cut the casserole into eight squares and serve.

来源: USDA MyPlate Kitchen · Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute

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