
Basic Muffins
Don't let the name fool you! These muffins combine the goodness of walnuts, raisins, carrots, and spices to result in a muffin that can be tailored to your tastes.
营养成分(每份)
每份数值 · 每份分量: 1 muffin, 1/12 of recipe
198
卡路里
3g
蛋白质
35g
碳水
6g
脂肪
2g
膳食纤维
19g
糖
161mg
钠
饱和脂肪 1 g · 胆固醇 17 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
vegetable oil
1/4 cup
sugar
1 cup
egg
1
applesauce, unsweetened
1 1/4 cups
cinnamon
1 1/2 teaspoons
baking soda
1 teaspoon
salt
1/4 teaspoon
all-purpose flour
1 cup
whole wheat flour
1 cup
carrots, raisins, and/or walnuts
optional
fat-free milk
1/2 cup optional, only if adding carrots, raisins or walnuts
步骤
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F.
- 3
Line muffin tin with paper baking cups or grease bottom of tin with cooking spray.
- 4
Cream margarine and sugar with an electric mixer, or by hand.
- 5
Add egg, milk, and applesauce, mixing well.
- 6
Blend in cinnamon, baking soda, salt, and flour.
- 7
Add carrots, raisins, and/or walnuts if desired. If any of these items are added, also add milk and mix.
- 8
Fill muffin tins 2/3 full and bake for 15 to 18 minutes.
来源: USDA MyPlate Kitchen · University of Wisconsin Cooperative Extension Service - Sawyer County and the Lac Courte Oreilles Tribe
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。