lunchVietnamesehard
Bánh Cuốn (Vietnamese Steamed Rice Rolls)
Delicate steamed rice flour rolls with pork and mushroom filling, served with fish sauce.
来自Nutrola精选食谱库
35 min2 份
营养成分（每份）
每份数值
477卡
15 g
蛋白质
73 g
碳水
13 g
脂肪
食材
438 卡Rice flour
120 g
104 卡Tapioca starch
30 g
265 卡Ground pork
100 g
10 卡Wood ear mushrooms
30 g
10 卡Shallots
2 small
27 卡Fish sauce
3 tbsp
49 卡Sugar
1 tbsp
4 卡Lime juice
1 tbsp
- 46 卡
Fried shallots
1 tbsp
1 卡Fresh herbs
4 sprigs
步骤
- 1
Soak mushrooms, chop. Sauté with pork and shallots.
- 2
Mix rice flour, tapioca starch, water for thin batter.
- 3
Steam thin layer of batter on oiled cloth until set.
- 4
Place filling on steamed sheet, roll up.
- 5
Serve with fish sauce dip, fried shallots, and herbs.
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。
