Beef and Cabbage
晚餐简单

Beef and Cabbage

The cabbage in this simple skillet dinner loads the recipe with vitamin C and fiber.

40 min4

营养成分(每份)

每份数值 · 每份分量: 1/4 of recipe

235

卡路里

23g

蛋白质

17g

碳水

9g

脂肪

6g

膳食纤维

9g

101mg

饱和脂肪 3 g · 胆固醇 66 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • green cabbage head

    1 · washed and cut into bite-sized pieces

  • onion, medium

    1 · chopped

  • ground beef

    1 pound · 90% lean

  • sprays of non-stick cooking spray

    2

  • garlic powder

    1 teaspoon

  • black pepper

    1/4 teaspoon

  • salt

    to taste, optional

  • red pepper flakes

    to taste, optional

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Chop cabbage and onion, set aside.

  3. 3

    In a large skillet, cook the ground beef on medium heat until browned. Drain the fat. Set beef aside.

  4. 4

    Spray skillet with non-stick cooking spray. Cook chopped onion using medium heat until soft.

  5. 5

    Add cabbage to the chopped onion and cook until cabbage starts to brown.

  6. 6

    Stir the beef into the cabbage and onion mixture.

  7. 7

    Season with garlic powder, salt (optional), and pepper. Add red pepper flakes (optional) to the cabbage if you like it spicy.

来源: USDA MyPlate Kitchen · "Beef and Cabbage for Dinner Tonight" University of Maryland Cooperative Extension Food Supplement Nutrition Education Program

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。

用Nutrola记录每一餐

使用AI照片扫描,几秒钟内记录这个食谱。

Download on the App StoreGet it on Google Play