
Beef and Cabbage
The cabbage in this simple skillet dinner loads the recipe with vitamin C and fiber.
营养成分(每份)
每份数值 · 每份分量: 1/4 of recipe
235
卡路里
23g
蛋白质
17g
碳水
9g
脂肪
6g
膳食纤维
9g
糖
101mg
钠
饱和脂肪 3 g · 胆固醇 66 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
green cabbage head
1 · washed and cut into bite-sized pieces
onion, medium
1 · chopped
ground beef
1 pound · 90% lean
sprays of non-stick cooking spray
2
garlic powder
1 teaspoon
black pepper
1/4 teaspoon
salt
to taste, optional
red pepper flakes
to taste, optional
步骤
- 1
Wash hands with soap and water.
- 2
Chop cabbage and onion, set aside.
- 3
In a large skillet, cook the ground beef on medium heat until browned. Drain the fat. Set beef aside.
- 4
Spray skillet with non-stick cooking spray. Cook chopped onion using medium heat until soft.
- 5
Add cabbage to the chopped onion and cook until cabbage starts to brown.
- 6
Stir the beef into the cabbage and onion mixture.
- 7
Season with garlic powder, salt (optional), and pepper. Add red pepper flakes (optional) to the cabbage if you like it spicy.
来源: USDA MyPlate Kitchen · "Beef and Cabbage for Dinner Tonight" University of Maryland Cooperative Extension Food Supplement Nutrition Education Program
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。