Beef & Noodles
晚餐简单

Beef & Noodles

This protein-filled dinner makes it easy to put food on the table even when you're short on ingredients. Serve it with cooked vegetables from the freezer for a complete meal. Use the

35 min4

营养成分(每份)

每份数值 · 每份分量: 1 cup

235

卡路里

19g

蛋白质

18g

碳水

9g

脂肪

1g

膳食纤维

5g

89mg

饱和脂肪 3 g · 胆固醇 64 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • 85% lean ground beef

    3/4 pound

  • water

    1 1/2 cups · can take up to 2 cups water

  • egg noodles, uncooked

    2 cups · or any shaped pasta

  • Eating Smart Seasoning Mix

    1/2

  • salt

    optional

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Brown ground beef in a large skillet, drain the fat.

  3. 3

    Add water, egg noodles or pasta, and seasoning mix. Stir.

  4. 4

    Bring to a boil, reduce heat to low and simmer covered for 15-20 minutes or until noodles are tender.

  5. 5

    Taste, then add a small amount of salt, if needed.

  6. 6

    Refrigerate leftovers.

来源: USDA MyPlate Kitchen · Eating Smart, Being Active Colorado State University and University of California at Davis

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。

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使用AI照片扫描,几秒钟内记录这个食谱。

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