Beefy Macaroni and Cheese
晚餐简单

Beefy Macaroni and Cheese

The tomatoes in this dish provide extra vitamin C and B vitamins, while the Eating Smart Seasoning Mix gives you the option of adding flavor without adding a...

40 min4

营养成分(每份)

每份数值 · 每份分量: 1 cup

317

卡路里

26g

蛋白质

30g

碳水

10g

脂肪

3g

膳食纤维

7g

185mg

饱和脂肪 4 g · 胆固醇 61 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • ground beef, 90% lean

    3/4 pound

  • water

    1 1/2 cups

  • macaroni, uncooked

    1 cup

  • diced tomatoes, undrained, low-sodium

    1 can (14.5 ounces)

  • Eating Smart Seasoning Mix

    1/2

  • shredded cheese, low-fat

    1/2 cup

  • salt

    optional, to taste

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Brown ground beef in a large skillet; drain the fat.

  3. 3

    Add water, macaroni, tomatoes, and seasoning mix; stir.

  4. 4

    Bring to a boil, reduce heat to low and simmer, covered for 15-20 minutes or until macaroni is tender.

  5. 5

    Remove from heat and add 1/2 cup grated cheese.

  6. 6

    Taste; then add a small amount of salt if needed.

  7. 7

    Refrigerate leftovers.

来源: USDA MyPlate Kitchen · Eating Smart, Being Active Colorado State University and University of California at Davis

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