Black Bean and Sweet Potato Quesadillas
午餐中等

Black Bean and Sweet Potato Quesadillas

Enjoy a simple twist on the classical quesadilla. These quesadillas can be served as a tasty lunch, dinner, or side dish.

25 min4

营养成分(每份)

每份数值 · 每份分量: 1 Quesadilla

264

卡路里

11g

蛋白质

41g

碳水

7g

脂肪

11g

膳食纤维

5g

421mg

饱和脂肪 3 g · 胆固醇 5 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • sprays of nonstick cooking spray

    2

  • onion, chopped

    1 small

  • garlic, minced

    1 clove

  • sweet potato, cooked and cut into pieces

    1 medium

  • black beans, canned low-sodium

    1 cup

  • ground cumin

    1 1/2 teaspoons

  • paprika

    1 1/2 teaspoons

  • jalapeno pepper

    1/2 large

  • wheat tortillas

    4 whole

  • baby spinach

    1/2 cup

  • cheddar cheese, reduced-fat

    1/4 cup

  • sour cream, low-fat

    2 Tablespoons optional or reduced fat plain yogurt

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Sauté onion and garlic (using nonstick cooking spray) in a medium size pan until soft.

  3. 3

    Add sweet potatoes, black beans, garlic, onions, spices, and jalapeno.

  4. 4

    Heat until just warm.

  5. 5

    Spread potato mixture over tortilla, then top with baby spinach and cheese.

  6. 6

    Fold tortilla in half.

  7. 7

    Heat a pan on high heat and spray with nonstick cooking spray.

  8. 8

    Brown quesadilla about one minute on each side until the inside is warm and the cheese is melted.

来源: USDA MyPlate Kitchen · Bronson Wellness Center Bronson Healthcare - Michigan

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。

用Nutrola记录每一餐

使用AI照片扫描,几秒钟内记录这个食谱。

Download on the App StoreGet it on Google Play