
Black Bean and Sweet Potato Quesadillas
Enjoy a simple twist on the classical quesadilla. These quesadillas can be served as a tasty lunch, dinner, or side dish.
营养成分(每份)
每份数值 · 每份分量: 1 Quesadilla
264
卡路里
11g
蛋白质
41g
碳水
7g
脂肪
11g
膳食纤维
5g
糖
421mg
钠
饱和脂肪 3 g · 胆固醇 5 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
sprays of nonstick cooking spray
2
onion, chopped
1 small
garlic, minced
1 clove
sweet potato, cooked and cut into pieces
1 medium
black beans, canned low-sodium
1 cup
ground cumin
1 1/2 teaspoons
paprika
1 1/2 teaspoons
jalapeno pepper
1/2 large
wheat tortillas
4 whole
baby spinach
1/2 cup
cheddar cheese, reduced-fat
1/4 cup
sour cream, low-fat
2 Tablespoons optional or reduced fat plain yogurt
步骤
- 1
Wash hands with soap and water.
- 2
Sauté onion and garlic (using nonstick cooking spray) in a medium size pan until soft.
- 3
Add sweet potatoes, black beans, garlic, onions, spices, and jalapeno.
- 4
Heat until just warm.
- 5
Spread potato mixture over tortilla, then top with baby spinach and cheese.
- 6
Fold tortilla in half.
- 7
Heat a pan on high heat and spray with nonstick cooking spray.
- 8
Brown quesadilla about one minute on each side until the inside is warm and the cheese is melted.
来源: USDA MyPlate Kitchen · Bronson Wellness Center Bronson Healthcare - Michigan
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。