零食简单

Black Bean Salsa

Name: Black Bean Salsa
Prep time: 15 min
Total time: 15 min
Yield: 26
Ingredients: 1 can (15.5 ounces) black beans, low-sodium; 2 cans (14.5 ounces) diced tomatoes, low-sodium; 1 green bell pepper; 1 red bell pepper; 1 onion; 2 cloves garlic; 2 teaspoons ground cumin; 1 teaspoon dried cilantro; 3 tablespoons rice vinegar

This salsa uses fresh and canned vegetables that are available year-round and add flavor and beautiful color. Kids and grown-ups alike can't resist how good it tastes and smells.

15 min26 份

营养成分（每份）

每份数值 · 每份分量: 2 Tablespoons

卡路里

蛋白质

碳水

脂肪

膳食纤维

糖

27mg

钠

饱和脂肪 0 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

black beans, low-sodium
1 can (15.5 ounces) · drained and rinsed
diced tomatoes, low-sodium
2 cans (14.5 ounces) · drained
green bell pepper
1 · diced
red bell pepper
1 · diced
onion
1 · diced
garlic
2 cloves · diced
ground cumin
2 teaspoons
dried cilantro
1 teaspoon
rice vinegar
3 tablespoons · can use other vinegar such as red wine vinegar or apple cider vinegar

步骤

1
Wash hands with soap and water.
2
Drain and rinse beans.
3
Put beans and canned tomatoes into large mixing bowl.
4
Dice peppers, onion, and garlic. Add to mixing bowl.
5
Mix cumin, cilantro, and vinegar. Pour on top of beans and vegetables.
6
Stir well.

来源: USDA MyPlate Kitchen · Cornell University Cooperative Extension

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