Bread Bake with Chicken, Cheese, and Vegetables
晚餐简单

Bread Bake with Chicken, Cheese, and Vegetables

You'll want to tell everyone about this bread bake that features broccoli, chicken, cheese, onion, eggs, and milk.

2 h 30 min6

营养成分(每份)

每份数值 · 每份分量: 1/6 of recipe

259

卡路里

24g

蛋白质

22g

碳水

8g

脂肪

2g

膳食纤维

7g

370mg

饱和脂肪 4 g · 胆固醇 142 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • bread, cubed

    6 slices · approximately 6 cups

  • broccoli, frozen, chopped and cooked

    1 1/2 cups

  • cheddar cheese, low-fat shredded

    1 cup

  • onion, minced

    optional, 1 tablespoon

  • cooked chicken, skinless and diced

    1 cup

  • eggs

    3

  • egg whites

    4

  • milk, non-fat

    2 cups

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Place half the bread in a well greased 9x9 inch pan.

  3. 3

    Top with broccoli, cheese, onion, and meat.

  4. 4

    Place remaining bread on top.

  5. 5

    In a bowl, mix eggs and milk.

  6. 6

    Pour egg mixture over bread in pan.

  7. 7

    Cover. Refrigerate overnight or at least 1 hour.

  8. 8

    Bake uncovered at 325 °F for 1 to 1 1/4 hours, or until center is firm and lightly browned.

来源: USDA MyPlate Kitchen · Adapted from "Brag About It Bread Bake" Bread Fact Sheet University of Wisconsin Cooperative Extension Service A Family Living Program

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