零食中等

Bread Pudding with Vanilla Sauce

Name: Bread Pudding with Vanilla Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 1 tablespoon margarine; 5 slices whole wheat bread; 3 eggs; 1/3 cup sugar; 1 dash salt; 2 cups milk, non-fat, warmed; 1 1/2 teaspoons vanilla extract; 1/4 cup raisins; 1 teaspoon cinnamon; 1 tablespoon cornstarch; 1/3 cup sugar; 1 cup water; 1 tablespoon margarine; 1 1/2 teaspoons vanilla extract

A vanilla sauce gives this stove-top bread pudding a little extra sweetness.

1 h 5 min8 份

营养成分（每份）

每份数值 · 每份分量: 1/8 of recipe

214

卡路里

蛋白质

35g

碳水

脂肪

膳食纤维

24g

糖

196mg

钠

饱和脂肪 1 g · 胆固醇 79 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

margarine
1 tablespoon
whole wheat bread
5 slices
eggs
3
sugar
1/3 cup
salt
1 dash
milk, non-fat, warmed
2 cups
vanilla extract
1 1/2 teaspoons
raisins
1/4 cup
cinnamon
1 teaspoon · and/or nutmeg
cornstarch
1 tablespoon
sugar
1/3 cup
water
1 cup
margarine
1 tablespoon · or butter
vanilla extract
1 1/2 teaspoons

步骤

1
Wash hands with soap and water.
2
Melt margarine in a medium sized skillet over low heat.
3
Tear bread in pieces and spread on bottom of skillet.
4
Beat eggs and stir in sugar, salt, warmed milk and vanilla. Sprinkle raisins over bread and pour egg mixture over all.
5
Cover and cook over very low heat for 20 minutes.
6
Pudding is done when custard is set in the middle.
7
Allow to cool in the skillet.
8
Prepare vanilla sauce while pudding cools.
9
Combine cornstarch and sugar in a small saucepan. Gradually add water, stirring well.
10
Cook over medium low heat until thick and clear, stirring constantly.
11
Add margarine and vanilla, stirring until margarine melts. Remove from heat.
12
Spoon over individual servings of bread pudding.
13
Refrigerate leftover bread pudding and vanilla sauce within two hours.

来源: USDA MyPlate Kitchen · Ohio SNAP-Ed Nutrition Education Program

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。

用Nutrola记录每一餐

使用AI照片扫描，几秒钟内记录这个食谱。