晚餐中等

Brilliant Chili Topped with Walnuts

Name: Brilliant Chili Topped with Walnuts
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 8
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, medium-large, chopped; 1 carrot, large, sliced; 1/4 teaspoon salt; 2 teaspoons cumin; 2 tablespoons chili powder; 1 pound turkey breast, 85% lean, ground; 1 bell pepper, small, red or yellow, minced; 2 cans (16-ounce) red kidney beans, low sodium rinsed, drained; 2 cans (14.5-ounce) tomatoes, no salt added, chopped or crushed; 1 1/2 cups walnuts, lightly toasted, chopped; parsley, flat leaf, chopped

This is a modern take on a family favorite. Featuring toasted walnuts, this chili features three types of protein foods.

32 min8 份

营养成分（每份）

每份数值 · 每份分量: 1 serving

406

卡路里

21g

蛋白质

27g

碳水

26g

脂肪

11g

膳食纤维

糖

311mg

钠

饱和脂肪 4 g · 胆固醇 42 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

extra virgin olive oil
2 tablespoons
onion, medium-large, chopped
1
carrot, large, sliced
1
salt
1/4 teaspoon
cumin
2 teaspoons
chili powder
2 tablespoons
turkey breast, 85% lean, ground
1 pound
bell pepper, small, red or yellow, minced
1
red kidney beans, low sodium rinsed, drained
2 cans (16-ounce)
tomatoes, no salt added, chopped or crushed
2 cans (14.5-ounce)
walnuts, lightly toasted, chopped
1 1/2 cups
parsley, flat leaf, chopped
optional

步骤

1
Wash hands with soap and water.
2
Heat olive oil in large, deep pan. Add onion and sauté over medium heat until translucent. Add carrots, salt, and spices; sauté until spices are toasted. Crumble in the ground turkey breast, and sprinkle in the minced bell pepper and cook until the turkey breast is cooked through and becomes white and opaque.
3
Add the beans and tomatoes, and stir gently so as not to break the beans. Bring to a boil then lower heat and cook, partly covered, over medium-low heat for another 20 minutes.
4
Serve hot, topped with a sprinkling of walnuts and parsley.

来源: USDA MyPlate Kitchen · Created by the California Walnut Commission, a member of the MyPlate National Strategic Partnership Program

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