晚餐简单

Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1/2 pound ground beef; 1 onion; 1 garlic clove; 1 1/2 cups water; 1 can (14.5 ounces) diced tomatoes, low-sodium; 1 1/2 cups tomato sauce, low-sodium; 1 cabbage head; 1/4 cup minute brown rice

Minute rice and canned tomatoes combined with cabbage make this a quick, easy, and healthy recipe.

40 min8 份

营养成分（每份）

每份数值 · 每份分量: 1/8 of recipe

119

卡路里

蛋白质

18g

碳水

脂肪

膳食纤维

糖

48mg

钠

饱和脂肪 1 g · 胆固醇 16 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

ground beef
1/2 pound · 90% lean
onion
1 · chopped
garlic clove
1 · minced
water
1 1/2 cups
diced tomatoes, low-sodium
1 can (14.5 ounces)
tomato sauce, low-sodium
1 1/2 cups · or tomato juice
cabbage head
1 · small to medium, chopped in bite-sized pieces
minute brown rice
1/4 cup

步骤

1
Wash hands with soap and water.
2
Brown ground beef in a skillet with onion and garlic. Drain off any fat.
3
Place meat in a large pot and add water, tomatoes, tomato sauce (or juice), and cabbage. Cook until cabbage is almost tender.
4
Add minute rice and cook five minutes longer. Serve.

来源: USDA MyPlate Kitchen · Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

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