晚餐简单

Caramel Sauce

Name: Caramel Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 8 1/3 tablespoons nonfat dry milk; 1 1/4 cups water; 1 tablespoon cornstarch; 2 tablespoons butter; 1/2 cup brown sugar, packed; 1 teaspoon vanilla extract

Serve this sauce over fruit or frozen yogurt for a dessert or special snack.

15 min12 份

营养成分（每份）

每份数值 · 每份分量: 2 Tablespoons

卡路里

蛋白质

11g

碳水

脂肪

膳食纤维

10g

糖

20mg

钠

饱和脂肪 1 g · 胆固醇 6 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

nonfat dry milk
8 1/3 tablespoons · 1/2 cup + 1 teaspoon
water
1 1/4 cups
cornstarch
1 tablespoon
butter
2 tablespoons
brown sugar, packed
1/2 cup
vanilla extract
1 teaspoon

步骤

1
Wash hands with soap and water.
2
Reconstitute non-fat dried milk with water. Combine reconstituted milk and cornstarch in a small saucepan and mix until cornstarch is thoroughly dissolved.
3
Add the butter and brown sugar and cook over medium heat, stirring constantly with a wire whisk until mixture thickens and comes to a boil. Continue to boil 1 minute.
4
Remove pan from heat and stir in vanilla. Serve warm over baked French toast, ice cream, or fruit.

来源: USDA MyPlate Kitchen · USDA’S Collection of Nonfat Dry Milk (NDM) Recipes USDA Food and Nutrition Service Food Distribution Service

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。

用Nutrola记录每一餐

使用AI照片扫描，几秒钟内记录这个食谱。