lunchMexicaneasy
Chilaquiles Verdes
Crispy tortilla chips bathed in tangy tomatillo salsa with crema and queso fresco.
20 min2 份
营养成分（每份）
400
卡
14g
蛋白质
40g
碳水
22g
脂肪
每份数值
#vegetarian#gluten-free
食材
- 150 g Tortilla chips
- 300 g Tomatillos
- 1 small Jalapeño
- 2 cloves Garlic
- 0.5 medium Onion
- 3 tbsp Sour cream
- 40 g Queso fresco
- 2 tbsp Cilantro
- 0.5 medium Avocado
步骤
- 1
Roast tomatillos, jalapeño, garlic, onion. Blend into green salsa.
- 2
Simmer salsa in a skillet. Add tortilla chips, toss gently.
- 3
Cook 2-3 min until chips soften slightly but keep some crunch.
- 4
Top with sour cream, queso, avocado, and cilantro.
