
Celery with Apricot Blue Cheese Spread
Crunchy, sweet celery is a versatile snack food, just right for this flavorful spread. Filled with dried fruit and nuts, this enticing and quick low-fat spread can be made ahead or on the spot. You could also serve it on whole grain crackers as an appetizer.
营养成分(每份)
每份数值 · 每份分量: 1/4 of the recipe
140
卡路里
6g
蛋白质
17g
碳水
6g
脂肪
3g
膳食纤维
12g
糖
217mg
钠
饱和脂肪 1 g · 胆固醇 5 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
crumbled blue cheese
2 tablespoons
fat-free cream cheese
3 tablespoons
fat-free yogurt
1/2 cup · plain
dried apricots
4
dried figs or dates
4
pecans
1/4 cup
celery
8 stalks
步骤
- 1
Chop dried fruit and pecans.
- 2
Mix blue cheese, cream cheese, and yogurt with a fork or hand mixer until smooth.
- 3
Stir in chopped, dried fruit and pecans. Refrigerate spread until ready for use.
- 4
Slice celery stalks into 3-4 inch sticks.
- 5
Fill celery pieces with spread.
备注
- •Choose straight, rigid celery stalks with fresh leaves. Avoid pithy, woody, or limp stalks.
- •Refrigerate in a plastic bag for a week or more.
- •Add chopped celery stalks and celery leaves to your soups, stews, and casseroles for extra nutrition, flavor, and crunch.
- •Add diced celery to your favorite tuna, chicken, egg, or vegetable salad recipe for extra texture.
- •Cut-up celery for a flavorful addition to healthy stir-fry dishes.
来源: USDA MyPlate Kitchen · Produce for Better Health Foundation
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。