Celery with Apricot Blue Cheese Spread
零食简单

Celery with Apricot Blue Cheese Spread

Crunchy, sweet celery is a versatile snack food, just right for this flavorful spread. Filled with dried fruit and nuts, this enticing and quick low-fat spread can be made ahead or on the spot. You could also serve it on whole grain crackers as an appetizer.

15 min4

营养成分(每份)

每份数值 · 每份分量: 1/4 of the recipe

140

卡路里

6g

蛋白质

17g

碳水

6g

脂肪

3g

膳食纤维

12g

217mg

饱和脂肪 1 g · 胆固醇 5 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • crumbled blue cheese

    2 tablespoons

  • fat-free cream cheese

    3 tablespoons

  • fat-free yogurt

    1/2 cup · plain

  • dried apricots

    4

  • dried figs or dates

    4

  • pecans

    1/4 cup

  • celery

    8 stalks

步骤

  1. 1

    Chop dried fruit and pecans.

  2. 2

    Mix blue cheese, cream cheese, and yogurt with a fork or hand mixer until smooth.

  3. 3

    Stir in chopped, dried fruit and pecans. Refrigerate spread until ready for use.

  4. 4

    Slice celery stalks into 3-4 inch sticks.

  5. 5

    Fill celery pieces with spread.

备注

  • Choose straight, rigid celery stalks with fresh leaves. Avoid pithy, woody, or limp stalks.
  • Refrigerate in a plastic bag for a week or more.
  • Add chopped celery stalks and celery leaves to your soups, stews, and casseroles for extra nutrition, flavor, and crunch.
  • Add diced celery to your favorite tuna, chicken, egg, or vegetable salad recipe for extra texture.
  • Cut-up celery for a flavorful addition to healthy stir-fry dishes.

来源: USDA MyPlate Kitchen · Produce for Better Health Foundation

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。

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使用AI照片扫描,几秒钟内记录这个食谱。

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