
Cheesy Chicken, Broccoli, and Rice Bake
A great recipe to use leftover chicken that has been properly handled. Combine with broccoli, cheese, onions, garlic, and brown rice to create a quick dinner!
营养成分(每份)
每份数值 · 每份分量: 1 Cup
245
卡路里
14g
蛋白质
38g
碳水
4g
脂肪
3g
膳食纤维
2g
糖
223mg
钠
饱和脂肪 2 g · 胆固醇 29 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
water
5 cups
brown rice
2 1/2 cups
onion, chopped
1/4 cup
garlic clove, chopped
1
skim milk
1 cup
condensed cream of mushroom soup, reduced-sodium
1 can (10.75 ounces)
salt
1/4 teaspoon
black pepper
1/4 teaspoon
low-fat cheddar cheese, grated
3/4 cup
chicken, cooked, shredded
2 cups
broccoli, chopped
2 cups
步骤
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F. In large saucepan, bring water to boil. Add rice, onion, and garlic. Cook for about 30 minutes or until rice is soft.
- 3
While rice is cooking combine milk, soup, salt, and pepper, mix well. When rice is done combine with milk mixture, chicken, and broccoli. Mix well.
- 4
Grease 9x13 pan and pour mixture into pan. Bake in preheated oven for 18 minutes. Sprinkle with cheese. Bake for another 6 minutes or until cheese is melted.
- 5
Serve immediately.
来源: USDA MyPlate Kitchen · Healthy Recipes Oregon State University Cooperative Extension Service
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。