Cheesy Chicken, Broccoli, and Rice Bake
晚餐中等

Cheesy Chicken, Broccoli, and Rice Bake

A great recipe to use leftover chicken that has been properly handled. Combine with broccoli, cheese, onions, garlic, and brown rice to create a quick dinner!

1 h 9 min12

营养成分(每份)

每份数值 · 每份分量: 1 Cup

245

卡路里

14g

蛋白质

38g

碳水

4g

脂肪

3g

膳食纤维

2g

223mg

饱和脂肪 2 g · 胆固醇 29 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • water

    5 cups

  • brown rice

    2 1/2 cups

  • onion, chopped

    1/4 cup

  • garlic clove, chopped

    1

  • skim milk

    1 cup

  • condensed cream of mushroom soup, reduced-sodium

    1 can (10.75 ounces)

  • salt

    1/4 teaspoon

  • black pepper

    1/4 teaspoon

  • low-fat cheddar cheese, grated

    3/4 cup

  • chicken, cooked, shredded

    2 cups

  • broccoli, chopped

    2 cups

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Preheat oven to 350 °F. In large saucepan, bring water to boil. Add rice, onion, and garlic. Cook for about 30 minutes or until rice is soft.

  3. 3

    While rice is cooking combine milk, soup, salt, and pepper, mix well. When rice is done combine with milk mixture, chicken, and broccoli. Mix well.

  4. 4

    Grease 9x13 pan and pour mixture into pan. Bake in preheated oven for 18 minutes. Sprinkle with cheese. Bake for another 6 minutes or until cheese is melted.

  5. 5

    Serve immediately.

来源: USDA MyPlate Kitchen · Healthy Recipes Oregon State University Cooperative Extension Service

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