晚餐简单

Chicken and Spanish Rice

Name: Chicken and Spanish Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup onion, chopped; 1/4 cup green pepper, chopped; 2 teaspoons vegetable oil; 1 can (8 ounces) tomato sauce, low sodium; 1/3 tablespoon parsley, chopped; 1/2 teaspoon black pepper; 1 1/4 teaspoons garlic, minced; 5 cups cooked brown rice; 3 1/2 cups cooked chicken breast, diced, skin and bone removed

This skillet dinner calls for cooked chicken. Use leftover chicken that has been properly handled or canned chicken to stretch your food dollars.

25 min5 份

营养成分（每份）

每份数值 · 每份分量: 1 1/2 cups

438

卡路里

35g

蛋白质

56g

碳水

脂肪

膳食纤维

糖

61mg

钠

饱和脂肪 2 g · 胆固醇 93 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

onion, chopped
1 cup
green pepper, chopped
1/4 cup
vegetable oil
2 teaspoons · or cooking oil of choice
tomato sauce, low sodium
1 can (8 ounces)
parsley, chopped
1/3 tablespoon · 1 teaspoon
black pepper
1/2 teaspoon
garlic, minced
1 1/4 teaspoons
cooked brown rice
5 cups · cook rice in unsalted water
cooked chicken breast, diced, skin and bone removed
3 1/2 cups

步骤

1
Wash hands with soap and water.
2
In a large skillet, sauté onions and green peppers in oil for 5 minutes on medium heat.
3
Add tomato sauce and spices. Heat through.
4
Add cooked rice and chicken. Heat through.

来源: USDA MyPlate Kitchen · A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。

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